APEDA, FSSAI & IEC: What International Buyers Should Verify
A plain-English guide to the key Indian export registrations — IEC, APEDA, and FSSAI — and why they matter when you vet a food supplier.
When you buy food from India, a few registrations tell you whether a supplier is set up to export legally and safely. Here’s what each one means.
IEC — Import Export Code
Issued by the DGFT, the IEC is mandatory for any export from India. No legitimate exporter operates without one. It’s the first thing to confirm.
APEDA registration
APEDA (Agricultural and Processed Food Products Export Development Authority) registers exporters of scheduled agricultural products. APEDA registration signals a supplier is recognised within India’s formal agri-export framework.
FSSAI licence
FSSAI (Food Safety and Standards Authority of India) governs food safety. An FSSAI licence indicates the business meets India’s food-safety standards for handling produce.
Beyond the basics
Strong suppliers also hold company incorporation, GST, and MSME/Udyam registration, and can provide per-shipment phytosanitary certificates and documentation. Ask for verified copies during due diligence.
The buyer’s takeaway
Treat these registrations as a baseline filter. A supplier who can’t readily share them is a risk; one who can is worth a closer look.
P.S AgriExports is IEC, APEDA, and FSSAI registered. See our certifications or request documents.
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